Top 5 Best Dishes in the Mekong Delta: A Delicious Journey Through Southern Vietnam

The Mekong Delta, located in Southern Vietnam, is famous for its waterways, lush landscapes, and vibrant culture. But what makes this region truly unforgettable is its food. The dishes in the Mekong Delta are a reflection of its fertile soil, abundant rivers, and centuries-old culinary traditions. From floating markets to local street vendors, the Mekong Delta offers a delicious journey for travelers seeking authentic Vietnamese flavors.

Whether you are exploring Can Tho, My Tho, or Chau Doc, these cities are home to some of the most iconic dishes in Vietnam. In this guide, we’ll highlight the top five dishes you must try, along with where to find them and tips for the ultimate culinary experience.

1. Bánh Xèo – The Crispy Vietnamese Pancake

Bánh Xèo is a must-try dish in Southern Vietnam. This savory pancake is made with rice flour, turmeric, and coconut milk, giving it a golden hue and subtle fragrance. The pancake is filled with shrimp, pork, bean sprouts, and occasionally mushrooms. Wrapped in fresh herbs and dipped in sweet–savory fish sauce, every bite is a perfect combination of textures and flavors.

Where to try it:
31 Chau Van Liem, Can Tho City
Price: VND 30,000 – 50,000 ($1.30 – $2.20)

Why it’s special:
The crispy exterior and the fresh herbs make Bánh Xèo one of the most beloved dishes in the Mekong Delta. Eating it in Can Tho adds authenticity, as this city is considered the culinary heart of the delta.

2. Hủ Tiếu – Clear Noodle Soup

Hủ Tiếu is a popular breakfast dish made with chewy rice noodles in a light, aromatic broth. Topped with shrimp, pork slices, quail eggs, and fried shallots, it’s a wholesome and comforting dish.

Where to try it:
134/1A Nguyen Thi Minh Khai, My Tho City
Price: VND 20,000 – 40,000 ($0.90 – $1.75)

Why travelers love it:
Originating from My Tho, this dish showcases the freshness of local ingredients. Hủ Tiếu is light, flavorful, and perfect for travelers exploring the delta before heading to Ho Chi Minh City. Check out our Ho Chi Minh City Travel Guide for nearby attractions.

3. Cá Lóc Nướng Trui – Grilled Snakehead Fish

This rustic dish features a whole snakehead fish grilled over an open flame until the skin is crispy and the meat remains tender. It is served with rice paper, fresh herbs, and a tangy tamarind sauce.

Where to try it:
Cai Rang Floating Market, Can Tho City
Price: VND 100,000 – 150,000 ($4.40 – $6.60)

Why it’s special:
Enjoying this dish at the floating markets gives travelers a truly authentic experience. The smoky aroma of the fish combined with the bustling river life makes it one of the most memorable dishes in the Mekong Delta.

4. Bún Cá – Fish Noodle Soup

Bún Cá is a flavorful noodle soup made with rice vermicelli and a turmeric-tamarind broth. Served with fish fillets, dill, and fresh herbs, it is slightly sour, fragrant, and perfect for a light lunch.

Where to try it:
48 Phan Dinh Phung, Chau Doc City, An Giang Province
Price: VND 25,000 – 45,000 ($1.10 – $2.00)

Why it’s special:
Chau Doc is famous for its fish dishes. The aromatic broth, paired with tender fish, makes Bún Cá a standout among Mekong Delta specialties. For travelers exploring the region, this dish offers a true taste of local life.

5. Gỏi Cuốn – Fresh Spring Rolls

Gỏi Cuốn are fresh, light spring rolls made with shrimp, pork, vermicelli noodles, and herbs, wrapped in rice paper. Served with a peanut dipping sauce, they are refreshing and healthy.

Where to try it:
62A Nguyen Van Cu, Long Xuyen City
Price: VND 5,000 – 10,000 ($0.20 – $0.40)

Why travelers love it:
Gỏi Cuốn balances freshness, texture, and flavor. Long Xuyen is known for high-quality rice paper, making this dish particularly enjoyable.

Tips for Enjoying Dishes in the Mekong Delta

• Visit floating markets early in the morning for fresh food.

• Eat with local herbs for an authentic flavor.

• Try dipping sauces—they enhance every dish.

• Explore family-run eateries for hidden culinary gems.

• Plan a food tour if short on time.

For more travel inspiration in Southern Vietnam, explore our Things to Do in Ho Chi Minh City guide.

Conclusion

The dishes in the Mekong Delta are more than meals—they’re an immersive cultural experience. From crispy Bánh Xèo to flavorful Bún Cá, every dish tells a story of the land, rivers, and people. Whether you are a food enthusiast or a cultural traveler, sampling these iconic dishes is a journey you won’t forget.

If you’re planning to explore more of this vibrant region, don’t miss our comprehensive Mekong Delta Travel Guide, where you’ll find detailed tips on top attractions, floating markets, transportation, and the best time to visit.