Get picked up from your hotel lobby in Old Quarter on a vibrant cyclo ride to Dong Xuan market, immersing in lively trade and street food delights.

Immerse yourself in the lively atmosphere as you navigate through the bustling crowds and soak in the local culture. The market itself is a treasure trove of sights and sounds, offering a glimpse into the daily lives of Vietnamese people. Let the colors, scents, and flavors of local Vietnamese products enchant your senses as you sample delicious street food along the way.

Arrive at our Cooking Garden, a tranquil oasis nestled amidst the energetic cityscape. Step into a lovely peaceful garden house, where you’ll be welcomed to explore its hidden treasures. Visit the sacred worship hall, gaze upon the serene fish pond, and wander through the lush vegetable garden. Feel the connection to ancestral traditions as you select fresh herbs that will be used in your upcoming culinary creations.

Sit down to enjoy welcome drinks and the fruits, your host will share fascinating insights into the culinary traditions of Vietnam. You’ll learn about the significance of herbs, spices, and fish sauce, and how they contribute to the harmonious flavors that define Vietnamese dishes. Discover the art of balancing contrasting tastes and textures, allowing each ingredient to shine.

Roll up your sleeves and immerse yourself in the cooking process. From chopping and sautéing to seasoning and plating, you’ll gain hands-on experience in creating authentic Vietnamese dishes from scratch. The host’s thorough instructions ensure that you develop a deep understanding of the techniques involved.

• NEM (Hanoi fried spring roll)

Nem (Hanoi fried spring rolls) are crispy and flavorful delights, symbolizing luck, prosperity and reunion. A must-try dish with a harmonious blend of tastes and textures.

• BUN BO NAM BO (Beef noodle salad)

Vietnamese beef noodle salad is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. This dish says quite a lot about Vietnamese cuisine which values a fresh, pure and clean taste.

• PHO GA (Chicken pho)

Pho ga (chicken pho) is a delightful creation from Northern Vietnamese cuisine. With its light yet flavorful essence, this fragrant noodle soup warms your heart and soul, combining simplicity and sophistication in perfect harmony.

• BANH BO THOT NOT (Palm sugar cake)

The special palm sugar cake will be served as dessert. Due to the time limit throughout the joyful 4-hour experience, we won’t have enough time to show the attendants how to make the palm sugar cake directly at the venue but will certainly send them a detailed tutorial video afterwards.