06:30: Depart from Hanoi for the lychee-growing region of Luc Ngan. Visit Moon Valley to explore its garden landscape and eco-tourism facilities, then meet local growers to learn about lychee cultivation, harvesting, grading, and storage, with seasonal fruit-picking opportunities subject to availability and the orchard owner’s permission. Enjoy local cuisine at a pre-arranged restaurant.

In the afternoon, follow the 60 Lychee Trees Trail, featuring five interpretive stops introducing lychee cultivation and local farming traditions. Continue to Ha Temple in Chu Ward to discover local history and spiritual heritage.

Enjoy dinner featuring regional specialties, followed by a cultural exchange or bamboo dance, subject to arrangements.

Overnight at Moon Valley or Binh Yen Gia Trang.

After breakfast and check-out, visit Bau Tien Lake to enjoy the scenery and learn about community-based eco-tourism. Continue to a partner orchard or agricultural cooperative in Kien Lao or Phuong Son to discover lychee production, grading, packaging, and distribution, with activities varying by season. Enjoy regional specialties at a local restaurant.

Discover local products, including fresh and dried lychees, honey, and Chu rice noodles. Guests may purchase local produce, while trial-tour participants are invited to share feedback on the route, signage, services, and pricing.

Around 14:00, depart for Hanoi, arriving at the designated drop-off point at approximately 18:00.

Please note: The itinerary and activities are subject to seasonal conditions, route assessment, service availability, and confirmation.