DELUXE HOI AN COOKING CLASS

Hoi An

Culture, Foodie

105 times booked

5/5 (100 reviews)

“Cooking is love making visible”. Anonymous

Get ready for a sensory journey through Hoi An’s vibrant cuisine! This half-day cooking class will immerse you in the sights, smells, and tastes of Vietnamese cooking, all within a few hours.

TOUR INFOMATION

Duration: Half day

Avg. Age: 10+

Trip style: Group or Private

Group size: 01 (min)

Starting point: Hai Cafe (98 Nguyen Thai Hoc, Hoi An)

Ending point: Down town

From USD55/ person

ITINERARY

Stop 1. Pick up

We start the day (8am) with a welcome drink at Hai Café (98 Nguyen Thai Hoc Street, Hoi An)

Travel by minivan (10 minutes) to Tra Que Organic Village and walk through the market gardens where local farmers work their fields using the traditional methods of hundreds of years ago – no electrical machinery here. We pick fresh saw-tooth coriander and Vietnamese mint for our cooking lesson later, before trying a special herbal drink at a local home.
To the local village market and with shopping list in hand we purchase a range of local ingredients, including star anise, cardamom, sesame rice paper, water spinach and banana flower.
Arriving at Cooking School we have a chance to freshen up before beginning our class. Working together with our Chef we learn the traditional ways of preparing and cooking Vietnamese food from scratch. Using the freshest
ingredients and traditional Vietnamese utensils (still in use today) we cook 4 famous dishes, including the national dish ‘Pho’.
After the class we sit down and a chance to savour the dishes we have prepared.
Leisurely cruise (25 minutes) along the Hoi An River back to central Hoi An.

Remember bring your swimsuit and after the cooking tour has finished relax and enjoy free use of our 20-metre swimming pool.

Cooking Menu

Recipes (our food contains no MSG):
*Vegetarians (and other dietary requirements) are provided with replacement ingredients.

1. Beef Noodle Soup (Pho) includes the making of fresh rice noodles
2. Clay Pot Fish with Fresh Dill (Cha Ca)
3. Lemongrass Shrimp grilled in Banana Leaves (Tom Nuong La Chuoi)
4. Grilled Chicken and Banana Flower Salad (Goi Hoa Chuoi Ga Nuong)

*Lunch includes all of the above dishes
Finish at approximately 2.30pm – transfer back to central Hoi An arriving approximately 3.00pm.

Or Travel Your Way

Want a more personalized itinerary? Customize this trip to your own liking!

Send special request

INCLUSIONS

Meals:

1 lunch

Transport:

Boat from Hoian town to the cooking school

Accommodation:

Activities:

Boat trip
Market visit
Herbs garden visit
Cooking class with experienced instructor

NOTES

Morning class: 8am – 12:30pm, Lunch at the end
Vegetarian or Vegan choice is available
Children: Children (from 7 years old )will be charged the adult price. Under 7 years old: 15 USD for set menu lunch (NO cooking involvement for safety reason)
Private class for group of 1 to 3 people is provided upon request
Recipe booklet is provided after the class

Tour Highlights

Tra Que Herbal village Visit

Tra Que Herbs Village, nestled in the heart of Hoi An, is a picturesque agricultural community renowned for its lush herb gardens and traditional farming practices. Visitors can explore the village’s tranquil fields, where farmers cultivate a variety of aromatic herbs and spices used in Vietnamese cuisine. Learn about the ancient techniques of farming and witness firsthand the process of harvesting and preparing these flavorful ingredients.

Clay pot fish

Clay pot fish with fresh dill is a classic Vietnamese dish that showcases the simplicity and freshness of Vietnamese cuisine. The fish is typically steamed or braised in a clay pot with a flavorful broth made with herbs, and spices. The addition of fresh dill adds a bright, herbaceous aroma and a touch of citrusy flavor. Served with rice and a variety of side dishes like fresh noodles. This dish is a comforting and satisfying meal.

Grilled Shrimp in Banana leaves

Grilled Shrimps in Banana Leaves is a popular Vietnamese dish that combines the sweetness of fresh shrimp with the aromatic flavors of banana leaves. The shrimp are marinated in a flavorful sauce and wrapped in banana leaves, creating a fragrant and tender package. Grilling the shrimp over charcoal or a grill adds a smoky depth to the dish, while the banana leaves impart a subtle sweetness and tropical aroma.